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  • Starting a restaurant

    Hello! My name is Mark, and I'm a new user. I have registered to ask a couple of questions, so lets get started.
    I want to open my own business - a restaurant. But I want it to be more than just ordinary, so I thought it would be great if it was a themed place, rather than just a "simple" elegant one, or something like a normal pub or bar. I thought that a red themed fire brigade style would be great, as I would like to serve a lot of hot and spicy foods there I know this is quite expensive undertaking, but I think it's gonna be worth it. I want to ask you if its legal to buy a fire truck (used of course, not exactly working) and have it as a decoration? Well, this will cost a little, but I want my vision to be perfect. Moreover, I was looking here, at []used fire trucks for sale[/URL](you have to click it), and they're not cheap, but overall the price is manageable.
    So can I get myself one legally?

    Thanks!
    Last edited by Company Expert; 06-24-2011, 01:43 PM. Reason: No links allowed in posts.

  • #2
    Re: Starting a restaurant

    even i am very much interested in opening my own restaurant chain.
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    • #3
      Re: Starting a restaurant

      If you want to start the restaurant then you can collect some money for this business.In this business you need partner for take some responsibility.This type business is good for earn money.
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      • #4
        Re: Starting a restaurant

        The Key West Inn Key Largo is 52 direct-line miles from Miami International Airport, and is a great option for the independent-minded leisure traveler wanting the freedom to cook what they catch in guestrooms featuring full kitchens.





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        • #5
          Re: Starting a restaurant

          customer satisfaction is the most mandatory thing in restaurant business.
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          • #6
            Re: Starting a restaurant

            If you want to start restaurant than you first select place for the build restaurant.Start this business with partnership and you get more budget for the build this restaurant.
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            • #7
              Re: Starting a restaurant

              Sounds Interesting, Anyhow Good Luck with your plans buddy
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              • #8
                Re: Starting a restaurant

                Hello,
                There are 3 keys of success while starting up a restaurant: -
                -Variety of food
                -Excellent service
                -Consumer satisfaction
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                • #9
                  Re: Starting a restaurant

                  Hello,
                  While opening a restaurant, one needs to understand that there are few basic things that you need to do while starting up a restaurant: -
                  -Good Variety of food/dishes
                  -Consumer Satisfaction
                  -Excellent service and seating
                  -Good entertainment
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                  • #10
                    Re: Starting a restaurant

                    If you want to start the restaurant then you can collect some money for this business. and make plans according it. that would help in accomplish your goal, and you will definetly make profits.
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                    • #11
                      Re: Starting a restaurant

                      Here are some of my tips for new restaurants:
                      Consider used restaurant equipment
                      Decide if a POS system is better than a cash register
                      Don’t hire just anyone to tend bar
                      Understand the importance of commercial restaurant equipment and supplies
                      Avoid lining prices up on a menu
                      Choose an original restaurant name
                      Avoid hard to read font on your restaurant menu
                      Don’t cut your advertising budget
                      Apply for a liquor license early
                      Don’t believe everything your friends tell you
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                      • #12
                        Re: Starting a restaurant

                        Before starting a restaurant you required a lot of investment, employees, market research. and providing better service is also played a important role.
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                        • #13
                          Re: Starting a restaurant

                          Originally posted by Business Minds View Post
                          Hello,
                          There are 3 keys of success while starting up a restaurant: -
                          -Variety of food
                          -Excellent service
                          -Consumer satisfaction
                          I agree With view. But first off all you need lot of buks .
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                          • #14
                            Re: Starting a restaurant

                            You have five basic choices: a sole proprietorship, a partnership, a limited liability company or a corporation--either an S corporation or a C corporation. Restaurants--and most small businesses, for that matter--should choose an LLC structure.

                            Setting up an LLC protects you from personal liability. (If a customer suffers an allergy attack from your food, the lawyers can't go after your house.) Unlike with sole proprietorships and partnerships, only the amount of money you put into an LLC is at risk.

                            If you plan to open up a chain of restaurants, set up a separate LLC for each location, says Stan Smith, an attorney with Womble, Carlyle, Sandbridge & Rice. That way, in the event of a lawsuit, only an individual restaurant's assets are at risk.

                            Corporations limit your personal liability too, but LLCs have additional merits. For starters, LLCs are simpler and more flexible. Unlike both types of corporations, LLCs don't require a board of directors, shareholder meetings and other managerial formalities.
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                            • #15
                              Re: Starting a restaurant

                              The Key West Inn Key Largo is 52 direct-line miles from Miami International Airport and is a great choice for the independent-minded leisure traveler liking the flexibility to cook what they catch in guest rooms boasting full kitchens.
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