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  • Scaling My Business

    What are the key levers for scaling a retail business?

  • #2
    Try to minimize the amount of product that you offer, offering more product introduces more complexity into the business
    www.smallbusinessforum.com

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    • #3
      If you have bunch of products to offer, you have to set your focus on the products on your top sales. i am not saying that forget about the others, of course all products are offered but give more attention to what is in demand.

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      • #4
        I would have to agree with both. Keeping your overhead low is so important in order to maintain. In a restaurant business that means keeping your menu small and manageable. The bigger the menu, the more you stock and the cooks you employ.
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